Every bite delights your senses
Creamy lentil-rice Pongal enhanced with rich ghee and pepper.
Soft string hoppers served with sweet coconut milk.
Soft whole-wheat chapatis served with flavorful curry of the day.
SSoft-centered appams with crispy edges, served with fresh coconut milk.
Soft, thick Dosa topped with fragrant podi — each one cooked to perfection.
Thick uttapam filled with potato masala.
Soft, thick uttapam topped with seasoned egg mix-each one cooked to perfection.
A colorful uttapam topped with onions and tomatoes.
Soft uttapam topped with melted cheese.
Uttapam enriched with sautéed mushrooms.
Thick uttapam made richer with melted butter.
A fragrant uttapam cooked with ghee for enhanced aroma.
A hearty, thick-cut dosai with crisp edges and a soft center — rustic and deeply satisfying.
A classic South Indian crepe, crisp, golden, and served with traditional accompaniments.
Soft, buttery dosai generously coated with spicy Mysore chutney for a rich, aromatic experience.
Crispy rava dosai filled with potato masala.
Thin rava dosai topped with chopped onions.
Rava dosai with both onions and masala for a complete flavor balance.
Soft uttapam generously topped with chopped onions.
Fragrant basmati rice layered with tender chicken and slow-cooked in traditional spices.
Roti John stuffed with sardine, egg, and spices for a bold flavor.
Fragrant basmati rice layered with spiced masala and boiled eggs, dum-cooked to perfection. Comforting, flavorful, and perfectly balanced.
Flavorful biryani-style rice without meat—perfect with sides.
Claypot rice blended with rich mutton curry.
Claypot rice flavored with prawn sambal or curry.
Traditional clay-pot rice infused with aromatic spices and slow-cooked sardines. Rich, rustic and bursting with coastal flavors in every spoonful.
A wholesome chicken meal served with flavorful gravy, steamed rice, and one fresh veg side. A complete, satisfying comfort plate.
Juicy chicken breast or leg portion cooked in house specialty gravy, paired with hot rice and one veg accompaniment for a balanced meal.
Tender mutton cooked in rich, aromatic masala served with rice and one veg side. A hearty and deeply satisfying traditional meal.
Freshly prepared fish curry served with hot rice and one veg side. Light, flavorful, and ideal for seafood lovers.
Zesty, aromatic lemon-flavored rice tempered with spices and garnished for a refreshing tangy finish.
Classic puliyodharai with deep tangy tamarind notes, blended perfectly with roasted spices and nuts.
Comforting rice mixed with hearty sambar, packed with lentils and vegetables—simple, warm, and fulfilling.
Creamy, cooling curd mixed with soft rice, tempered with mustard and curry leaves — the perfect soothing finish.
A rich curry made with fish head, tamarind, and aromatic spices.
Chicken cooked in a traditional masala-based curry.
Crispy fried chicken tossed in spicy South Indian seasoning.
Dry-style chicken masala with intense flavors.
Tender mutton cooked in thick, flavorful masala.
Prawns cooked in spicy sambal or rich masala gravy.
Squid cooked in sambal or masala for bold seafood flavor.
Stir-fried vegetables seasoned with coconut and spices.
Soft tofu cooked in a spicy, tangy sambal sauce with chilies and onions, giving a bold and flavorful kick in every bite.
Prata topped with sunny-side-up egg for a simple and tasty meal.
Prata layered with seasoned beaten egg and pan-fried.
Egg prata mixed with chopped onions for extra crunch.
Crispy prata filled with finely chopped onions.
Prata filled with sautéed mushrooms and spices.
Flaky prata stuffed with melted cheese.
Prata stuffed with mildly spiced potato masala.
Sweet prata filled with smooth chocolate spread.
Roti John stuffed with sardine, egg, and spices for a bold flavor.
Soft prata served with sweetened condensed milk.
A sweet prata filled with sliced bananas.
Prata enriched with melted butter for extra softness.
Mini-sized prata pieces, crispy and bite-sized.
A hearty mix of chopped parotta, chicken, eggs, and spices.
Flaky parotta chopped and mixed with tender mutton curry and eggs.
Flaky prata stuffed with flavorful mutton
Prata packed with spicy sardine mix.
Roti John stuffed with spiced minced chicken, onions, and eggs — grilled till golden and served hot.
Roti John stuffed with spiced minced mutton, onions, and eggs, grilled to golden perfection and served with signature sauces.
Roti John stuffed with sardine, egg, and spices for a bold flavor.
Fragrant stir-fried rice tossed with vegetables, soy seasoning, and aromatic spices for a satisfying, flavorful bite.
Indonesian-style fried rice wok-tossed with spices, veggies, and savory seasoning.
Fragrant fried rice stir-fried with fresh kangkung (water spinach) for extra flavor and crunch.
Yellow noodles wok-fried with spices, vegetables, and sauces for a bold, tangy taste.
Light rice vermicelli stir-fried with aromatic spices, veggies, and soy seasoning.
Flat rice noodles wok-tossed with spices, vegetables, and smoky stir-fry aroma.
Instant noodles fried Singapore-style with vegetables, sauces, and signature spicy seasoning.
Optional add-ons to enhance flavor and protein.
A crunchy dal-based fritter seasoned with spices and herbs, fried golden for a bold, savory bite.
Crisp, flaky pastry filled with mildly spiced vegetables — the ideal tea-time companion.
A classic triangular snack with spicy potato filling wrapped in a crunchy shell, served hot.
Crisp, flaky pastry filled with mildly spiced vegetables — the ideal tea-time companion.
Freshly dipped and fried to golden perfection — soft inside, crispy outside. Perfect with chai or as a quick snack.