At Flying Pappadam, food is more than just a meal — it’s an experience that connects people and cultures. Inspired by South Indian traditions, we serve authentic flavors with a modern touch, made fresh and with care. From our crispy pappadams to flavorful curries and wholesome meals, every dish is crafted with quality ingredients and passion to make you feel at home.
Come dine with us or join our meal plan — at Flying Pappadam, every plate is served with love.
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Soft steamed rice cakes served with chutney and sambar.
Idlis tossed in aromatic ghee and spicy podi powder.
Bite-sized idlis soaked in flavorful sambar.
A hearty, thick-cut dosai with crisp edges and a soft center — rustic and deeply satisfying.
A classic South Indian crepe, crisp, golden, and served with traditional accompaniments.
Crisp dosai layered with seasoned egg for a wholesome, protein-rich treat.
Fragrant basmati rice layered with tender chicken and slow-cooked in traditional spices.
Rich, aromatic biryani with succulent mutton pieces cooked to perfection.
Mildly spiced biryani featuring soft, flaky fish.
Claypot rice mixed with chicken curry and spices.
Claypot rice blended with rich mutton curry.
Claypot rice flavored with prawn sambal or curry.
A rich curry made with fish head, tamarind, and aromatic spices.
Chicken cooked in a traditional masala-based curry.
Crispy fried chicken tossed in spicy South Indian seasoning.
Chopped parotta cooked on a hot tawa with tender chicken pieces, onions, spices, and rich masala flavours for a delicious street-style favourite.
Chopped parotta mixed with tender mutton pieces, aromatic spices, onions, and rich masala, prepared on a hot tawa for a spicy and flavourful street-style experience.
Chopped parotta tossed with scrambled eggs, onions, spices, and flavorful masala on a hot tawa for a delicious street-style delight.
Grilled bun with egg filling.
Roti John stuffed with spiced minced chicken, onions, and eggs — grilled till golden and served hot.
Roti John stuffed with spiced minced mutton, onions, and eggs, grilled to golden perfection and served with signature sauces.
A crunchy dal-based fritter seasoned with spices and herbs, fried golden for a bold, savory bite.
A classic triangular snack with spicy potato filling wrapped in a crunchy shell, served hot.
Welcome to Flying Papadam! Please fill out the form below to convey a message to us. We serve authentic South Indian dishes and will do favour as soon as possible.
7:00 AM - 11:00 PM
